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More insights – from data to discussion, trends to tricks of the trade
Stay connected to the Yumpingo blog! You’ll find exclusive industry data, peer-to-peer knowledge-sharing, and news reported through the voice of hospitality. And more.
Yumpingo CEO, George Wetz, on this year’s RFDC
In a white hot furnace of industry insights and government policy analysis, the annual Restaurant...
5 ways for restaurants to maximize revenue over the festive period
Mid-November through to the end of January is when things really get busy for the hospitality...
Message from Yumpingo’s CEO, George Wetz
Over seven years ago we created Yumpingo to help restaurants address a significant problem:...
How To Optimize Menu Performance With Advanced Analytics
Did you know that 93% of consumers look at a menu before they decide where to eat? Working in...
Leveraging Data for Success in the Restaurant Business
In the fast-paced world of the restaurant industry, it’s not just serving delicious food that’s...
Restaurant Sustainability: How to Appeal to Eco-Conscious Consumers
When it comes to restaurants retaining and gaining new clients it’s important to offer more than...
Retaining Your Best Customers: Key Strategies for Restaurant Success
Retaining customers is crucial to a restaurant being successful. While of course getting new...
Getting ahead of the curve: Why restaurants are struggling to manage margins, and what they can do to fix it.
Be a speedboat, not an oil tanker Look at the chart above and ask yourself two questions: Are we...
![How to deal with difficult customers in restaurants [+ examples]](https://yumpingo.wpenginepowered.com/en-gb/wp-content/uploads/sites/2/2023/09/shutterstock_2244005477-400x250.jpg)
How to deal with difficult customers in restaurants [+ examples]
Learn how to track and adapt to rising food costs, so you can ensure financial success for your restaurant. Read our blog to learn more today!
Feeding Change: Taking Action Against Food Waste in Restaurant Operations
Food waste massively impacts those in the hospitality industry’s profit margins. If you’re...
The future of dining: embracing digital innovation in customer service
Going to a restaurant isn’t solely about eating; it’s an experience. It’s about spending...
The power of customer feedback: how restaurant managers can use it to improve
As the cost of living continues to rise in the UK, there’s immense pressure for organizations in...