SERVICE RECOVERY FOR HOSPITALITY 

Guest Recovery

Manage issues before guests complain on open platforms, to improve your online reputation and increase customer retention. 

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Turn Problems into Profit

A 5% increase in customer retention can increase profits by 25%-95% - Bain & Company

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Real-Time

Identify and manage guest issues before complaints go public

Win-Back

Respond instantly with tailored offers to win back unhappy customers

Turn-Around

Increase retention and loyalty, turning dissatisfaction into advocacy

Managing Unhappy Guests is Essential

70% of restaurant customers never return - guest retention is a major missed revenue opportunity.

Most unhappy guests don’t complain in person – they just never return, or leave negative online reviews.

Negative reviews hurt future sales – by the time they’ve posted online, it’s too late.

 

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The Service Recovery Opportunity

Responding to a complaint delivers a 59 point NPS uplift, and the faster the response the bigger the uplift in customer satisfaction - Harvard Business Review

Great responses boost guest satisfaction

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Increase Loyalty & Business Success

Grow your business with the customers you already have

Real-Time Case Management

Real-Time Alerts for customer complaints and issues

Case Management within a single easy-to-use interface

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Win-Back & Grow Loyalty

Respond Immediately to stop negative online reviews

Increase Loyalty by turning dissatisfaction into advocacy

Win-Back Guests with proactive offers to recover lost revenue
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Respond & Improve

Manage Efforts with resolution and response tracking

Continuous Improvement that resolves the underlying service issues and improves  experiences for all other guests 

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Explore the full platform

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"With Yumpingo, we are able to optimize every guest experience with greater confidence and speed than ever before."


Rob Papps
CEO, Nando's

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"Our NPS has been steadily increasing. We’ve also seen our online reputation scores climbing and we have seen a direct link between NPS and sales growth."


John Welsh
MD, Hickory's Smokehouse

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"Preserving and retaining our to-go guests are now huge parts of our business. This [Yumpingo] data changes that and helps us get better."


Hernan Mujica
CIO, Texas Roadhouse

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"I’ve not come across a better system of gaining actionable guest feedback in the moment. [Restaurant managers] have a tool now that enables them to very specifically drill down on what they can do to improve the guest experience."


Chris Westcott
CEO,
Iron Hill Brewery & Restaurant

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"We’ve seen remarkable growth in both our NPS and online reputation, which has risen by 1.5 stars, since working with Yumpingo."


Dean Wilson
Director, Olive Tree Brasserie

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"Yumpingo definitely gives you that power to make change. If you’re the kind of organization that is striving to be the very best then [Yumpingo] gives you the information that you can act on."


Richard Colclough
MD, Parogon Group

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