Discover the truth behind 3 common misconceptions about Yumpingo & how we can help you deliver transformational improvements in your business.
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3 Common Misconceptions about Yumpingo
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Experience Drivers – What do customers really care about?
Learn about what customers really care about in the hospitality industry. Our blog uncovers what guests are experiencing across a wide array of brands.
How Dish-level Data Can Guide Your Menu Engineering and Pricing Strategy
Learn how dish-level data can guide your menu engineering and pricing strategies and keep your customers coming back for more.
Great Expectations: How to Close Gaps and Grow Customer Loyalty
Learn why understanding customer expectations is critical to growing a loyal customer base and why recovering unhappy guests isn’t enough.
Increase Prices or Decrease Quantity? Menu Questions, Answered
Find out the safest approach to make effective menu changes while staying true to your brand promise.
What to Do When Off-Prem Operations Don’t Deliver on Customer Expectations
It’s difficult to control what happens after an order leaves the restaurant. Find out what your digital customer expectations are, what you can control, and how to execute on it.
Three words every restaurant should avoid: “How was everything?”
“How was everything?”. The perfect question to ask if you want to be lied to. Find out what actual steps of service and menu items are performing well, and fix those that aren’t.
Collecting Customer Data – the Hospitable Way
Customer data is essential to the modern economy, and as digital technologies become an increasingly vital part of everyday life, massive amounts of personal data are collected and used to create better products and more personalized experiences.
How to Combat Seasonal, Staffing & Supply Chain Challenges
Having the ability to quickly identify how team development, menu improvements, and concept-testing impacts your sales will keep you focused on doing the right work in every store, every shift; for every server, every dish. And it all starts with asking the right questions: how happy are my guests, and why?
How to Ensure and Sustain Restaurant Profitability
Assess and improve key factors impacting your operational costs to ensure and sustain restaurant profitability.