Engineering profitable menus in a post-Covid world.

1 min read
Aug 3, 2020 12:09:54 PM

Engineering profitable menus in a post-Covid world: turning insights into actions.


We are proud to continue our collaboration with Unilever in this webinar, hosted on the 3 August 2020, by Chef Alex Hall at Unilever Food Solutions UK and Ireland. Our resident Customer Experience expert Matthew Holy from Yumpingo joined Alex to demonstrate the simple steps you can take to make your menu more profitable, and productive, both now and in the future.


Watch the webinar recording here.


During the COVID-19 lockdown Yumpingo entered an exclusive partnership with Unilever Food Solutions to create a free step-by-step guide and ready-made Excel template, so that restauranteurs and chefs can easily engineer a menu that will maximise profit for their business.

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