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Find out how leading hospitality brands are discovering their path to growth by managing, tracking, and influencing the end-to-end guest experience with Yumpingo

“Before Yumpingo we were limited to using sales data and a lot of gut feel to make operational and investment decisions. Our guest surveys were too long and too few in number. We are now getting thousands of live guest reviews across every shift, dish and server every week, in real time, from real guests. This has transformed how we run operations, run our menu development and invest in new concepts and teams.”

Mike Wardell, COO, Bistrot Pierre