How innovations in experience management can drive business growth in a post – Covid landscape.
The past year challenged many hospitality businesses, even uprooting some of the most established brands. From fine dining to fast-casual, leaders pivoted their business model to meet evolving demand, and the restaurants that remained grounded in their mission are walking into 2021 with stronger teams and a clear strategy for building sustainable growth.
At the centre of their success: leveraging real-time guest perception and feedback to improve operations.
How your brand performs now will dictate the level of traffic that will still remain in the weeks and months to come. For leading brands, every service, dish, and safety adjustment is carefully monitored so they can uphold the value, quality, and service that guests are looking for.
In this white paper, you will uncover:
- The value of harnessing the voice of your guests to improve performance
- How to act on constructive feedback
- How leading restaurant and bar operators are using guest experience management to increase their NPS and solidify their success for 2021 and beyond
“As the hospitality industry prepares to stir from hibernation, leading companies are using the crisis as an opportunity to improve everything they do, with a determination to emerge better and stronger – connecting teams and performance around the voice of the guest across every channel, in-store, off-premise and online”, writes Gary Goodman, CEO & Founder of Yumpingo.
Simply fill in the form to access the full white paper.