Welcome to the Yumpingo Blog
More insights – from data to discussion, trends to tricks of the trade
Stay connected to the Yumpingo blog! You’ll find exclusive industry data, peer-to-peer knowledge-sharing, and news reported through the voice of hospitality. And more.
The psychology of designing the perfect menu
POS data, human psychology and dog/star analysis can all help you create the perfect menu. The restaurant industry has a new look – and…
[WHITEPAPER] Recovery Through the Eyes of Your Guests.
How innovations in experience management can drive business growth in hospitality in a post – Covid landscape. As the hospitality…
Hospitality’s Step-by-Step Guide to Reputation Management
For effective reputation management your restaurant needs Yumpingo. A hospitality leader’s top priorities are often: ensuring service…
Calculating NPS in Hospitality: Risks, Recovery Methods, ROI
Improve your guest satisfaction and build your business with NPS. “Would you recommend us to a friend?” In the hospitality industry, word…
The Caterer Technology Prospectus 2021 Report: The best tech to support the drive to delivery
Over the past months, the adoption of mobile ordering and payment systems has skyrocketed, with customers and businesses forced to…
Restaurant legend Danny Meyer in his interview at Peach 2020
In this interview, sponsored by Yumpingo, you will see one of the greats of the US restaurant scene and founder of Union Square…
Generate revisits in a post-pandemic market
The COVID-19 pandemic has radically altered guests’ expectations and attitudes to loyalty. Generate revisits became a priority, and in…
Yumpingo proudly announces two key senior hires to continue to strengthen its growing team.
“I couldn’t be more pleased to have Raechel Barnes and Melinda Ann Lowery join our senior leadership team. Their experience in growing succe
[VIDEO] Gary Goodman talks to senior business leaders about navigating COVID-19
Gary Goodman, Chief Executive Office and Founder of Yumpingo, hosts a series of video interviews with senior business leaders talking…
Engineering profitable menus in a post-Covid world.
Engineering profitable menus in a post-Covid world: turning insights into actions. We are proud to...
Restaurant customers ‘overwhelmingly satisfied by safety measures’, says study by Yumpingo, UKHospitality
An initiative to gain consumer feedback on the safe reopening of hospitality venues has been launched following a partnership between…
[VIDEO] Gary Goodman on Core Recruitment’s Entrepreneur Panel discussing re-openings and operating through COVID-19
Core Recruitment conducted an Entrepreneur Panel on the 22 July 2020. Panellists included some of...